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Honey Porter 2

Method: Partial Mash
Style: Foreign Extra Stout
Boil Time: 40 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Sunday June 2nd 2019

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.1%

IBU (tinseth):

32.4

SRM (morey):

33.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Wheat2.5 kg Wheat	38	1.8	34.7%
1 kg	American - Pale 2-Row1 kg Pale 2-Row	37	1.8	13.9%
0.40 kg	Finland - Melanoid Malt0.4 kg Melanoid Malt	35	27	5.6%
0.10 kg	American - Caramel / Crystal 60L0.1 kg American - Caramel / Crystal 60L	34	60	1.4%
0.30 kg	Finland - Chocolate Malt0.3 kg Chocolate Malt	31	338	4.2%
0.20 kg	Belgian - Special B0.2 kg Special B	34	115	2.8%
0.10 kg	American - Black Malt0.1 kg Black Malt	28	500	1.4%
0.10 kg	American - Roasted Barley0.1 kg Roasted Barley	33	300	1.4%
1 kg	Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light	35	4	13.9%
1 kg	Honey1 kg Honey	42	2	13.9%
0.35 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	4.9%
0.15 kg	Briess - Brewers Oat Flakes0.15 kg Brewers Oat Flakes	32.2	2.5	2.1%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	East Kent Goldings35 g East Kent Goldings Hops	Pellet	5	Boil	40 min	15.34	70%
15 g	Magnum15 g Magnum Hops	Pellet	13	Boil	40 min	17.09	30%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	East Kent Goldings (Pellet) 35 g East Kent Goldings (Pellet) Hops	15.34	70%
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	17.09	30%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	--	66 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Rain Tank

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-02 09:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Honey Porter 2

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