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American IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Saturday June 1st 2019

Original Gravity:

1.063

Final Gravity:

1.019

ABV (standard):

5.8%

IBU (tinseth):

111.1

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	51.9%
2.50 lb	American - Pale 2-Row2.5 lb Pale 2-Row	37	1.8	18.5%
2 lb	American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L	35	15	14.8%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	14.8%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Boil	90 min	22.88	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	39.21	14.3%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Boil	45 min	19.64	14.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	30 min	15.07	7.1%
0.50 oz	Loral0.5 oz Loral Hops	Pellet	11.75	Boil	15 min	10.39	7.1%
1.50 oz	Loral1.5 oz Loral Hops	Pellet	11.75	Dry Hop	0 days		21.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	3.91	7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Ahtanum (Pellet)	42.52	28.6%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	58.19	42.8%
2 oz	Loral (Pellet) 1.9999999954251 oz Loral (Pellet) Hops	10.39	28.5%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Strike	--	162 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-08 04:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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