Жигулевское Beer Recipe | All Grain International Pale Lager by CrocoTU | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Жигулевское

148 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: CROCOTU
Calories: 148 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday May 31st 2019
12.1 °P
2.0 °P
5.4%
21.7
9.7
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Vienna4.5 kg Vienna 37 4 81.8%
0.80 kg Flaked Barley0.8 kg Flaked Barley 32 2.2 14.5%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.6%
5.50 kg / руб 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 17.37 58.8%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 20 min 3.16 17.6%
10 g Saaz10 g Saaz Hops Pellet 3.5 Whirlpool 0 min 0.65 11.8%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 2.7 Whirlpool 0 min 0.5 11.8%
85 g / руб 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 63 °C 60 min
Temperature -- 72 °C 30 min
19 L Fly Sparge -- 76 °C 20 min
Starting Mash Thickness: 3.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
руб 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
orthophosphoric acid - 86%
Mash Chemistry and Brewing Water Calculator
 
Notes

Затирание:
ячмень+солод (1:1) - 0,9 ячменя + 0.9 солода
4л - 58,5гр.С (~ 5.3л)

  • 54гр.С - 15мин
    нагрев
  • 70гр.С - 10мин
    кипячение
  • 100гр.С - 40мин

    за 20мин до конца кипения отварки затираем основной солод
    16л - 57гр.С (~18,7л)
  • 54гр.С - 20мин
    вливаем отварку
  • 63гр.С - 30мин

    берем треть кипятим 10 минут и обратно в затор.

    Промывка:
    19л - 76гр.С
Brewer's Friend Logo
Last Updated and Sharing
 
367
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-02 21:23 UTC
NEW Water Requirements:
Жигулевское
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Жигулевское
Close
Print
Recipe Cost руб (RUB)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost руб Cost %
Fermentables руб
Steeping Grains
(Extract Only)		 руб
Hops руб
Yeast руб
Other руб
Cost Per Barrel руб 0.00
Cost Per Pint руб 0.00
Total Cost руб 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information