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Geometrical Heaven

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleks
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Friday May 31st 2019

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

32.1

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Belgian - Pale Ale3.5 kg Pale Ale	38	3.4	72.9%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	10.4%
0.15 kg	New Zealand - Munich Malt0.15 kg Munich Malt	36.8	7.87	3.1%
0.15 kg	German - CaraMunich II0.15 kg CaraMunich II	34	46	3.1%
0.10 kg	Flaked Barley0.1 kg Flaked Barley	32	2.2	2.1%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	4.2%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	4.2%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	20 min	10.52	3.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	20 min	9.56	3.3%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	6.3	3.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	10 min	5.72	3.3%
20 g	Citra20 g Citra Hops	Pellet	11	Aroma at 80 °C	0 min		6.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Aroma at 80 °C	0 min		6.7%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Aroma at 80 °C	0 min		6.7%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	3 days		6.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	3 days		6.7%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		10%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	7 days		6.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	7 days		6.7%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Dry Hop	7 days		6.7%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	11 days		6.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	11 days		6.7%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Dry Hop	11 days		10%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	16.82	33.4%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	15.28	33.4%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	0	33.4%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

430

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-31 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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