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Trailer (20HL)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2015.1 liters
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 97% (brew house)
Source: Veltman
Calories: 192 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Friday May 31st 2019

Original Gravity:

15.3 °P

Final Gravity:

4.0 °P

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

3.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
322.70 kg	American - Pale 2-Row322.7 kg Pale 2-Row	37	1.8	78%
90.80 kg	American - Red Wheat90.8 kg Red Wheat	38	2.5	22%
413.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
5.16 kg	Calypso5.16 kg Calypso Hops	Pellet	13	Dry Hop	0 days	21.4%
2.38 kg	Nugget2.38 kg Nugget Hops	Pellet	9.6	Dry Hop	0 days	9.9%
12.46 kg	Calypso12.46 kg Calypso Hops	Pellet	13	Dry Hop	0 days	51.6%
4.16 kg	Nugget4.16 kg Nugget Hops	Pellet	9.6	Dry Hop	0 days	17.2%
24.16 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17.62 kg	Calypso (Pellet) 17.62 kg Calypso (Pellet) Hops	0	73%
6.54 kg	Nugget (Pellet) 6.54 kg Nugget (Pellet) Hops	0	27.1%
24.16 kg / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
166 g	Gypsum	Water Agt	Mash	0 min.
260 g	Calcium Chloride	Water Agt	Mash	100 min.
520 ml	Lactic acid	Water Agt	Mash	100 min.
32.60 g	Gypsum	Water Agt	Mash	100 min.
51 g	Calcium Chloride	Water Agt	Sparge	15 min.
114 g	Table Salt	Water Agt	Mash	100 min.
22.40 g	Table Salt	Water Agt	Sparge	15 min.
82 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	500 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10693 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-12 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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