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Spalt Select Pils

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Friday May 31st 2019

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

40.1

SRM (morey):

5.3

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	10.7%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	4%
8 lb	Epiphany Craft Malt - Modern Pilsner8 lb Modern Pilsner	34	3	85.3%
9.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	12.4	First Wort	0 min	22.55	12.5%
28 g	spalt select 28 g spalt select Hops	Pellet	4.5	Boil	20 min	10.51	29.2%
28 g	spalt select28 g spalt select Hops	Pellet	4.5	Aroma	1 min	0.75	29.2%
28 g	Spalt select 28 g Spalt select Hops	Pellet	4.5	Boil	10 min	6.29	29.2%
96 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	22.55	12.5%
84 g	spalt select (Pellet) 84 g spalt select (Pellet) Hops	17.55	87.6%
96 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt		Infusion	--	152 °F	45 min
Starting Mash Thickness: 2.95 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Water Agt	Boil	5 min.
0.10 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	5 min.
3.50 g	Gypsum	Water Agt	Mash	0 min.
1.40 g	Calcium Chloride	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 335 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Amber Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Yellow Dry profile per Bru'n Water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

673

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Brews

Public: Yup, Shared
Last Updated: 2019-06-22 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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