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Infinite spunky cage: Session IPA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Friday May 31st 2019

Original Gravity:

1.042

Final Gravity:

1.010

ABV (alternate):

4.2%

IBU (tinseth):

47.2

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	60.4%
1 kg	United Kingdom - Wheat1 kg Wheat	37	2	20.1%
0.40 kg	German - Munich Dark0.4 kg Munich Dark	37	15.5	8%
0.25 kg	German - CaraAroma0.25 kg CaraAroma	34	130	5%
0.32 kg	German - Rye0.32 kg Rye	38	3.5	6.4%
4.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Apollo25 g Apollo Hops	Leaf/Whole	20	Boil	15 min	19.95	8.3%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	13.5	Boil	15 min	13.47	8.3%
25 g	Cascade25 g Cascade Hops	Pellet	9.3	Boil	15 min	10.21	8.3%
25 g	Apollo25 g Apollo Hops	Leaf/Whole	20	Whirlpool at 97 °C	30 min	1.67	8.3%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	13.5	Whirlpool at 100 °C	30 min	1.13	8.3%
25 g	Cascade25 g Cascade Hops	Pellet	9.3	Whirlpool at 100 °C	30 min	0.78	8.3%
50 g	Apollo50 g Apollo Hops	Leaf/Whole	20	Dry Hop	7 days		16.7%
50 g	Simcoe50 g Simcoe Hops	Leaf/Whole	13.5	Dry Hop	7 days		16.7%
50 g	Cascade50 g Cascade Hops	Pellet	9.3	Dry Hop	7 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Apollo (Leaf/Whole) 100 g Apollo (Leaf/Whole) Hops	21.62	33.3%
100 g	Simcoe (Leaf/Whole) 100 g Simcoe (Leaf/Whole) Hops	14.6	33.3%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	10.99	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Calcium Sulphate		Water Agt	Mash	1 hr.
9 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

White Labs - Essex Ale Yeast WLP022

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	4	24	48	180	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-31 11:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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