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Mexican Lager 30 Gallons

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 31 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 91% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Friday May 31st 2019

Original Gravity:

1.057

Final Gravity:

1.008

ABV (standard):

6.5%

IBU (tinseth):

13.2

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	American - Pale 2-Row28 lb Pale 2-Row	37	1.8	58.9%
11 lb	Flaked Corn11 lb Flaked Corn	40	0.5	23.2%
1.50 lb	American - Munich - Dark 20L1.5 lb Munich - Dark 20L	33	20	3.2%
7 lb	Cane Sugar7 lb Cane Sugar	46	0	14.7%
47.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.50 oz	Domestic Hallertau6.5 oz Domestic Hallertau Hops	Leaf/Whole	3.7	Boil	60 min	13.22	92.9%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	0 min		7.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 oz	Domestic Hallertau (Leaf/Whole)	13.22	92.9%
0.50 oz	Tettnanger (Pellet)		7.1%
7 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 558 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

374

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-01 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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