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Nyaras Deres Ipa

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday May 30th 2019

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

67.9

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pale Ale3 kg Pale Ale	39	2.3	50%
2.50 kg	Weyermann - Pilsner2.5 kg Pilsner	36	1.5	41.7%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	37	1.8	5%
0.20 kg	Briess - Brewers Red Wheat Flakes0.2 kg Brewers Red Wheat Flakes	32.2	2	3.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	60 min	45.53	21.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	20 min	12.16	14.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	20 min	4.95	7.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	2	7.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	3.26	14.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	4 days		35.7%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	45.53	21.4%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	14.16	21.4%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	8.21	21.4%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		35.7%
140 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

645

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-30 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Pad72

JeffJN

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