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Shaky Melons

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.28 gallons
Post Boil Size: 2.06 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 37.8 g (Per 12oz)

Created: Thursday May 30th 2019

Original Gravity:

1.088

Final Gravity:

1.032

ABV (standard):

7.4%

IBU (tinseth):

24.4

SRM (morey):

6.6

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	56.1%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	14%
6 oz	Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.3%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	7%
8 oz	Flaked Wheat8 oz Flaked Wheat	34	2	7%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	7%
4 oz	American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L	35	20	3.5%
114 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Whirlpool at 170 °F	30 min	9.11	16.7%
0.50 oz	Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops	Pellet	12.25	Whirlpool at 170 °F	30 min	7.11	16.7%
0.50 oz	Artisan - Galaxy0.5 oz Galaxy Hops	Pellet	14	Whirlpool at 170 °F	30 min	8.13	16.7%
0.50 oz	Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops	Pellet	12.25	Dry Hop	3 days		16.7%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		16.7%
0.50 oz	Artisan - Galaxy0.5 oz Galaxy Hops	Pellet	14	Dry Hop	3 days		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	El Dorado (Pellet)	9.11	33.4%
1 oz	Yakima Chief Hops - Mosaic (Pellet)	7.11	33.4%
1 oz	Artisan - Galaxy (Pellet)	8.13	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.35 gal		Infusion	158 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Yeast nutrients	Other	Boil	10 min.
0.17 oz	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.08 oz	Gypsum	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.
0.02 oz	Chalk	Water Agt	Mash	1 hr.
0.02 oz	Table Salt	Water Agt	Mash	1 hr.
3 each	Vanilla Bean w/80 vodka	Flavor	Secondary	5 days
2 lb	watermelon	Flavor	Secondary	5 days

Yeast

Lallemand - Verdant IPA

Amount:	0.50 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.6 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Hazy IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	4	14	154	78	25
Mash Chemistry and Brewing Water Calculator

Notes

Lactose goes in with 10min left in the boil.

Dry Hop Schedule

0.5oz Mosaic, Galaxy, and El Dorado 2 days into fermentation

Add pureed watermelon after primary fermentation finishes.
(chopped 2Ib of watermelon and pureed it in a blender)

Split open vanilla bean and placed mason jar with 80 proof vodka for 5 days. Add vanilla bean and vodka with watermelon puree.

Last Updated and Sharing

355

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Brews

Public: Yup, Shared
Last Updated: 2022-06-03 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Shaky Melons

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