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Brut Haze Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 133 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)

Created: Thursday May 30th 2019

Original Gravity:

1.042

Final Gravity:

1.000

ABV (standard):

5.5%

IBU (tinseth):

20.1

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	German - Pilsner13 lb Pilsner	38	1.6	75.4%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	11.6%
1.25 lb	Flaked Wheat1.25 lb Flaked Wheat	34	2	7.2%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition)	45	2	5.8%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	60 min	9.72	4.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	5.37	6%
1 oz	Cashmere1 oz Cashmere Hops	Pellet	8	Whirlpool	0 min	4.99	6%
2 oz	cashmere2 oz cashmere Hops	Pellet	8	Dry Hop	5 days		11.9%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		11.9%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	5 days		11.9%
4 oz	cashmere4 oz cashmere Hops	Pellet	8	Dry Hop	3 days		23.9%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		23.9%
16.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Cascade (Pellet)	9.72	4.5%
3 oz	Amarillo (Pellet)	5.37	17.9%
7 oz	Cashmere (Pellet)	4.99	41.8%
6 oz	El Dorado (Pellet)	0	35.8%
16.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash for 60 minutes at 144	Decoction	--	144 °F	60 min
	Fly sparge for at least 90 minutes	Fly Sparge	--	170 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Whirlfloc	Water Agt	Boil	5 min.
14.30 g	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
20 ml	wyeast ultra ferm	Other	Mash	0 min.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	0 min.
10 ml	wyeast ultra ferm	Other	Primary	0 min.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Primary	0 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	2 Each	Cost:
Attenuation (custom):	99%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 357 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 25.29 psi Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

DME added late in the boil to give more usable sugars to Yeast and aid in head retention.

1 tsp Wyeast nutrient added at boil

20 ml Ultraferm added after mash temp below 148 about 1/3 of the way through mash.

Mash at 144-146

10 ml Ultraferm added (5 ml each fermenter) at yeast pitch

1 tsp Wyeast nutrient (1/2 tsp each fermenter) 3 days into fermentation

Last Updated and Sharing

616

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Brews

Public: Yup, Shared
Last Updated: 2019-09-26 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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