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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 108 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Thursday May 30th 2019

Original Gravity:

1.035

Final Gravity:

1.011

ABV (standard):

3.2%

IBU (tinseth):

38.4

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	44.2%
2 kg	German - Vienna2 kg Vienna	37	4	44.2%
0.20 kg	United Kingdom - Crystal 50L0.2 kg Crystal 50L	34	50	4.4%
0.16 kg	United Kingdom - Wheat0.16 kg Wheat	37	2	3.5%
0.16 kg	New Zealand - Shepherds Delight Malt0.16 kg Shepherds Delight Malt	36.5	152.28	3.5%
4.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Nelson Sauvin18 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	23.09	39.1%
18 g	Motueka18 g Motueka Hops	Pellet	7	Boil	60 min	12.93	39.1%
10 g	Motueka10 g Motueka Hops	Leaf/Whole	7	Boil	10 min	2.37	21.7%
46 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Nelson Sauvin (Pellet) 18 g Nelson Sauvin (Pellet) Hops	23.09	39.1%
18 g	Motueka (Pellet) 18 g Motueka (Pellet) Hops	12.93	39.1%
10 g	Motueka (Leaf/Whole) 10 g Motueka (Leaf/Whole) Hops	2.37	21.7%
46 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-30 00:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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