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vic secret new england

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday May 29th 2019

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

37.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Canadian - Pale 2-Row3 lb Pale 2-Row	36	1.75	26.1%
2 lb	German - Wheat Malt2 lb Wheat Malt	37	2	17.4%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	10.9%
1.25 lb	American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt)	33	1.8	10.9%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	34.8%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	First Wort	30 min	12.74	1.9%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	18	Whirlpool at 170 °F	20 min	24.51	7.5%
3 oz	Vic Secret3 oz Vic Secret Hops	Pellet	18	Dry Hop at 68 °F	12 days		22.6%
3 oz	Citra3 oz Citra Hops	Pellet	13	Dry Hop	12 days		22.6%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	18	Dry Hop	7 days		15.1%
2 oz	Citra2 oz Citra Hops	Pellet	13	Dry Hop	7 days		15.1%
2 oz	Citra2 oz Citra Hops	Pellet	13	Dry Hop	3 days		15.1%
13.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Simcoe (Pellet)	12.74	1.9%
6 oz	Vic Secret (Pellet)	24.51	45.2%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	0	52.8%
13.25 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-01 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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vic secret new england

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