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Galway Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 275 liters (fermentor volume)
Pre Boil Size: 340 liters
Post Boil Size: 335 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rusvell
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday May 29th 2019

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

23.8

SRM (morey):

25.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
67 kg	American - Pale Ale67 kg Pale Ale	37	3.5	85.9%
6 kg	American - Munich - 60L6 kg Munich - 60L	33	60	7.7%
3 kg	Maltear - Caramelo 1203 kg Caramelo 120	30	120	3.8%
2 kg	Maltear - Negra2 kg Negra	28	560	2.6%
78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
220 g	Cascade220 g Cascade Hops	Pellet	8.5	Boil	60 min	18.61	73.3%
80 g	Cascade80 g Cascade Hops	Pellet	8.5	Boil	30 min	5.2	26.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops		23.81	100%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
230 L	Infusion	--	66 °C	90 min
187 L	Sparge	--	76 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Martinez

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	7	33	37	7	137.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

340

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-05 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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