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Zeed Winter Dunkel

Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.2 liters
Post Boil Size: 44.19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Baragli/Miranda
Calories: 155 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Wednesday May 29th 2019

Original Gravity:

1.050

Final Gravity:

1.016

ABV (standard):

4.5%

IBU (tinseth):

25.2

SRM (morey):

21.8

Mash pH

5.6

Cost R$

96.77

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
400 g	The Swaen - Goldswaen Classic400 g Goldswaen Classic	R$ 18.90 / kg R$ 7.56	38	45	4.1%
600 g	The Swaen - BlackSwaen Chocolate B600 g BlackSwaen Chocolate B	R$ 22.90 / kg R$ 13.74	34.5	338	6.1%
300 g	The Swaen - Melany300 g Melany	R$ 18.90 / kg R$ 5.67	35	27	3.1%
8.50 kg	Viking - Pale Ale Malt8.5 kg Pale Ale Malt		37	2.5	86.7%
9,800 g / R$ 26.97

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Nugget25 g Nugget Hops	R$ 0.32 / g R$ 7.95	Pellet	14	Boil	60 min	21.92	25%
25 g	Saaz25 g Saaz Hops	R$ 0.48 / g R$ 11.95	Pellet	3.5	Boil	20 min	3.32	25%
25 g	Saaz25 g Saaz Hops	R$ 0.48 / g R$ 11.95	Pellet	3.5	Boil	0 min		25%
25 g	Nugget25 g Nugget Hops	R$ 0.32 / g R$ 7.95	Pellet	14	Boil	0 min		25%
100 g / R$ 39.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Nugget (Pellet) 50 g Nugget (Pellet) Hops	R$ 0.32 / g R$ 15.90	21.92	50%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	R$ 0.48 / g R$ 23.90	3.32	50%
100 g / R$ 39.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L	Beta Amilase	Infusion	--	60 °C	20 min
	Alpha Amilase	Infusion	--	69 °C	30 min
20 L	Mash Out	Infusion	--	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
60 L	water	R$ 0.50 / L R$ 30.00	Water Agt	Mash	0 min.
R$ 30.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 182 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Inga

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2021-05-07 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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