Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops |
|
Pellet |
4.3 |
Boil at 100 °C
|
60 min |
17.06 |
100% |
|
8 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 L |
|
Infusion |
-- |
65 °C |
60 min |
|
1 L |
|
Sparge |
-- |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
protofloc
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Yeast nutrient
|
|
Water Agt |
Boil |
15 min. |
|
8 g |
Bitter orange peel
|
|
Flavor |
Boil |
5 min. |
|
8 g |
Cracked Coriander seed
|
|
Flavor |
Boil |
5 min. |
|
1 each |
Chamomile tea bag
|
|
Herb |
Boil |
5 min. |
Priming
|
Method: co2
CO2 Level: 2.3 Volumes |
Target Water Profile
Penicuik, Scotland (Rosebery B)
Notes
Post boil gravity after dilution 11.2
Final gravity
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-06 06:02 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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