Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
21.8 |
34.5% |
|
26 g |
East Kent Goldings26 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
8.58 |
22.4% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
5.41 |
17.2% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
15 min |
7.17 |
25.9% |
|
116 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
72 °C |
66 °C |
60 min |
|
15 L |
|
Fly Sparge |
-- |
75.6 °C |
45 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
66 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Mash |
15 min. |
|
10 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Mash |
15 min. |
|
22 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 0.3 bar
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
Notes
Reduced Goldings (not got enough) added Citra for a change
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-30 10:16 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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