Bigfoot Breakfast Stout Beer Recipe | BIAB Oatmeal Stout | Brewer's Friend
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Bigfoot Breakfast Stout

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2.85 gallons (fermentor volume)
Pre Boil Size: 4.7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Brewery @ Chang-Sang Estates
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday May 28th 2019
1.056
1.014
5.5%
38.3
33.3
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.52 lb Flaked Oats0.52 lb Flaked Oats 33 2.2 10.8%
3.11 lb Crisp Malting - Finest Maris Otter3.11 lb Finest Maris Otter 38 3 64.8%
0.39 lb Briess - Victory0.38875 lb Victory 34 28 8.1%
0.26 lb American - Caramel / Crystal 80L0.26 lb American - Caramel / Crystal 80L - (late boil kettle addition) 33 80 5.4%
0.26 lb Briess - Roasted Barley0.26 lb Roasted Barley - (late boil kettle addition) 21 300 5.4%
0.26 lb American - Midnight Wheat Malt0.26 lb Midnight Wheat Malt - (late boil kettle addition) 33 550 5.4%
4.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.73 g Sasquatch20.73 g Sasquatch Hops Pellet 6.6 Boil 60 min 38.34 100%
20.73 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Infusion -- 154 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
1.05 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Bigfoot Breakfast Stout" Oatmeal Stout beer recipe by The Brewery @ Chang-Sang Estates. BIAB, ABV 5.54%, IBU 38.34, SRM 33.26, Fermentables: (Flaked Oats, Finest Maris Otter, Victory, American - Caramel / Crystal 80L, Roasted Barley, Midnight Wheat Malt) Hops: (Sasquatch) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-04 07:49 UTC
NEW Water Requirements:
Bigfoot Breakfast Stout
Equipment Profile Used

System Default

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Water Requirements:
Bigfoot Breakfast Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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