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golden ale

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Will
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday May 27th 2019

Abisko Pale Ale

by That Guy

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 37

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

31.1

SRM (morey):

8.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	New Zealand - Ale Malt3.2 kg Ale Malt	37.4	3.05	62.4%
1.20 kg	New Zealand - Munich Malt1.2 kg Munich Malt	36.8	7.87	23.4%
365 g	New Zealand - Light Crystal Malt365 g Light Crystal Malt	35.4	31.98	7.1%
260 g	American - Wheat260 g Wheat	38	1.8	5.1%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	2%
5,125 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Chinook18 g Chinook Hops	Pellet	12	Boil	30 min	22.03	15.7%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	15 min	0.5	10.4%
12 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)12 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 80 °C	15 min	4.29	10.4%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	15 min	1.72	12.2%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	15 min	2.54	12.2%
15 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)15 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	3 days		13%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		13%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	3 days		13%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Chinook (Pellet) 18 g Chinook (Pellet) Hops	22.03	15.7%
27 g	Cascade (Pellet) 27 g Cascade (Pellet) Hops	0.5	23.4%
27 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	4.29	23.4%
29 g	Amarillo (Pellet) 29 g Amarillo (Pellet) Hops	1.72	25.2%
14 g	Simcoe (Pellet) 14 g Simcoe (Pellet) Hops	2.54	12.2%
115 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	64 °C	--	30 min
10 L	Sparge	75 °C	--	10 min
19 L	Infusion	68 °C	--	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96	12	28	128	70	27
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

349

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-27 05:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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