Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
7.66 |
20% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Whirlpool
|
0 min |
5.45 |
40% |
|
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
6 |
Whirlpool
|
0 min |
|
40% |
|
2.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
- Line kettle with the mesh bag, fill with 2.5 gallons of water and bring to 165°F. Remove from heat.
- Mash-in by slowly adding grain into the water and inside the bag. Stir for 2 minutes to prevent balls of grain from clumping together, creating a consistent mash. The temperature should equalize to about 154°F.
- Cover the mash, briefly stir every 20 minutes. Heat 3 more gallons of water to 185°F.
- Confirm conversion (After 60 minutes) with iodine. When done mash-out by carefully pouring the 185°F water into the mash, stirring to equalize temperature to about 170°F.
- Remove the grain bag out of the liquid and suspend above the kettle for 5 to 10 minutes as the wort drains. Top the wort off and bring to boil.
- Add Hallertu hops in a mesh bag at start of boil.
- At flame out, add remaining hops.
- Using a sanitized auto-siphon remove wort to take a gravity reading with your hydrometer.
- Pitch the yeast and ferment at 68°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 74°F (23°C) by the end of fermentation to ensure full attenuation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-27 23:08 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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