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Punk IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 174 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Monday May 27th 2019

Midtbrygg 60 minute IPA Clone

by Midtbrygg

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 72

C-valls IPA

by C-vall

OG: 1.057 FG: 1.013 ABV: 5.9% IBU: 72

Cragunitus IPA

by Craigerrr

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 79

Original Gravity:

1.058

Final Gravity:

1.005

ABV (standard):

6.9%

IBU (tinseth):

77.0

EBC (ebcmorey):

11.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
200 g	Bestmalz - BEST Acidulated200 g BEST Acidulated	35.9	6	3.7%
5,200 g	United Kingdom - Maris Otter Pale5200 g Maris Otter Pale	38	8.51	96.3%
5,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Apollo50 g Apollo Hops	Pellet	20	Boil	15 min	61.52	25.8%
16 g	Chinook16 g Chinook Hops	Pellet	13	Boil	5 min	5.14	8.2%
16 g	Willamette16 g Willamette Hops	Pellet	4.5	Boil	5 min	1.78	8.2%
16 g	Cascade16 g Cascade Hops	Pellet	7	Boil	0 min		8.2%
16 g	Chinook16 g Chinook Hops	Pellet	13	Whirlpool	0 min	4.52	8.2%
16 g	Willamette16 g Willamette Hops	Pellet	4.5	Whirlpool	0 min	1.57	8.2%
16 g	Cascade16 g Cascade Hops	Pellet	7	Whirlpool	0 min	2.44	8.2%
16 g	Willamette16 g Willamette Hops	Pellet	4.5	Dry Hop	2 days		8.2%
16 g	Cascade16 g Cascade Hops	Pellet	7	Dry Hop	2 days		8.2%
16 g	Chinook16 g Chinook Hops	Pellet	13	Dry Hop	2 days		8.2%
194 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Apollo (Pellet) 50 g Apollo (Pellet) Hops	61.52	25.8%
48 g	Chinook (Pellet) 48 g Chinook (Pellet) Hops	9.66	24.6%
48 g	Willamette (Pellet) 48 g Willamette (Pellet) Hops	3.35	24.6%
48 g	Cascade (Pellet) 48 g Cascade (Pellet) Hops	2.44	24.6%
194 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.2 L	Step1	Infusion	--	66 °C	60 min
		Temperature	75 °C	75 °C	10 min
		Sparge	--	--	25 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	89%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.83 bar Temp: 3 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
2 gypsum 2 epson salts 2 calcium chloride
Mash Chemistry and Brewing Water Calculator

Notes

2l yeast starter with 100gDME per L

Added brew brite 5g mixed with water at 15 minutes
Added 1/2 protafloc tablet at 15 minutes

0.5g SMB in water. Water filtered and left to stand for 12 hours before brewing

Fermented at 10C until gravity hit 1.016 then 18C for 5days. Cooled to 10°C before adding gelatine. Cold crashed to -1.50°c for 3 days before kegging in purged kegs with closed transfer.

Last Updated and Sharing

479

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Brews

Public: Yup, Shared
Last Updated: 2025-03-23 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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