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belga tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 348 calories (Per 330ml)
Carbs: 33.3 g (Per 330ml)

Created: Monday May 27th 2019

Original Gravity:

1.112

Final Gravity:

1.025

ABV (standard):

11.4%

IBU (tinseth):

41.3

SRM (morey):

24.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Franco-Belges - Pilsen Malt7 kg Pilsen Malt	39	1.7	72.2%
0.30 kg	Belgian - Cara 20L0.3 kg Cara 20L	34	22	3.1%
0.30 kg	Belgian - Aromatic0.3 kg Aromatic	33	38	3.1%
0.30 kg	Belgian - Special B0.3 kg Special B	34	115	3.1%
0.30 kg	Crisp Malting - Munich Malt0.3 kg Munich Malt	37	10	3.1%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	37	1.8	5.2%
1 kg	Candi Syrup - Belgian Candi Syrup - Dark (80L)1 kg Belgian Candi Syrup - Dark (80L)	32	80	10.3%
9.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	15	Boil	60 min	18.95	23.7%
45 g	Styrian Goldings45 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	22.34	76.3%
59 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	18.95	23.7%
45 g	Styrian Goldings (Pellet) 45 g Styrian Goldings (Pellet) Hops	22.34	76.3%
59 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1 tsp	cardamom	Herb	Secondary
0.25 tsp	ginger	Herb	Secondary
3 each	cinnamon	Herb	Secondary
1 each	nutmeg	Herb	Secondary

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Dortmund (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
155	23	10	100	300	53
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-16 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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