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Linea Comfort(westmale clone)

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shpira
Calories: 225 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Saturday May 25th 2019

Original Gravity:

1.074

Final Gravity:

1.010

ABV (standard):

8.3%

IBU (tinseth):

11.5

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	36	1.5	76.9%
0.50 kg	Weyermann - Abbey Malt0.5 kg Abbey Malt	36.8	17	7.7%
0.50 kg	Weyermann - Vienna Malt0.5 kg Vienna Malt	37	3.5	7.7%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	7.2	40%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Boil	15 min	3.57	40%
10 g	Saaz10 g Saaz Hops	Leaf/Whole	3.5	Boil	5 min	0.72	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Saaz (Leaf/Whole) 50 g Saaz (Leaf/Whole) Hops		11.49	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Decoction	--	66 °C	60 min
7 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

388

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-30 12:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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