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Is This The Way To?

Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: stinksoup
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Saturday May 25th 2019

LUX Rye Ale | Bissell Brothers (approximation) Braumeister 20L

by AnteK

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 47

Something inbetween v3

by Kekkec

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 39

Styrian Dragon Smash

by Kekkec

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 47

Original Gravity:

1.051

Final Gravity:

1.007

ABV (standard):

5.8%

IBU (tinseth):

45.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pale 2-Row4 kg United Kingdom - Pale 2-Row	38	2.5	82.6%
500 g	Brown Sugar500 g Brown Sugar - (late boil kettle addition)	45	15	10.3%
90 g	United Kingdom - Crystal 30L90 g United Kingdom - Crystal 30L	34	30	1.9%
250 g	United Kingdom - Wheat250 g Wheat	37	2	5.2%
4,840 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo (10.2 AA) / 100 Grams	Pellet	10.2	Boil	60 min	11.32	10%
60 g	Amarillo (10.2 AA) / 100 Grams	Pellet	10.2	Boil	15 min	33.7	60%
30 g	Amarillo30 g Amarillo Hops	Pellet	10.2	Boil	0 min		30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Amarillo (10.2 AA) / 100 Grams (Pellet)	45.02	70%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		30%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L	BIAB	Infusion	--	65 °C	70 min

Yeast

- Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-26 07:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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