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Cavalier

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mike
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Saturday May 25th 2019

Original Gravity:

1.084

Final Gravity:

1.021

ABV (standard):

8.2%

IBU (tinseth):

50.7

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.50 lb	Liquid Malt Extract - Pilsen12.5 lb Liquid Malt Extract - Pilsen		35	2	87.7%
12.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
12 oz	United Kingdom - Dextrine Malt12 oz Dextrine Malt	33	1.8	5.3%
1 lb	New Zealand - Vienna Malt1 lb Vienna Malt	39.1	3.45	7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	90 min	22.64	16.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	30 min	13.64	16.7%
1 oz	Hop Union - Simcoe1 oz Simcoe Hops	Pellet	11.2	Boil	15 min	7.59	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	6.78	16.7%
2 oz	Hops Direct - Centennial2 oz Centennial Hops	Pellet	9.7	Dry Hop at 68 °F	0 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	22.64	16.7%
1 oz	Chinook (Pellet)	13.64	16.7%
1 oz	Hop Union - Simcoe (Pellet)	7.59	16.7%
1 oz	Centennial (Pellet)	6.78	16.7%
2 oz	Hops Direct - Centennial (Pellet)		33.3%
6 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-25 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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