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Breakfast Stout

Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Saturday November 9th 2013

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

29.1

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	49.5%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	16.5%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
22 oz	Flaked Oats22 oz Flaked Oats	33	2.2	11.3%
1 lb	American - Chocolate1 lb Chocolate	29	350	8.2%
12 oz	American - Roasted Barley12 oz Roasted Barley	33	300	6.2%
9 oz	Belgian - De-Bittered Black9 oz De-Bittered Black	34	566	4.6%
7 oz	American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L	33	120	3.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	13	Boil	60 min	25.39	50%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	5	Boil	30 min	3.75	25%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	5	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	25.39	50%
1 oz	Willamette (Pellet)	3.75	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Irish Moss	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Fining	Boil	15 min.
2.50 oz	Bittersweet Bakers Chocolate - shaved	Flavor	Boil	0 min.
1.50 oz	Cacao Nibs	Flavor	Boil	0 min.
2 oz	Ground Coffee	Spice	Boil	0 min.
2 oz	Ground Coffee - Cold Steep	Spice	Secondary	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sugar Amount: .75 cup

Notes

http://byo.com/component/k2/item/1857-founder’s-brewings-breakfast-stout-clone?Itemid=398

Last Updated and Sharing

1,979

Views

Brews

Public: Yup, Shared
Last Updated: 2013-12-29 00:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Breakfast Stout

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