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Chinu's Calypso Neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chinmay Nayak
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Saturday May 25th 2019

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

28.9

SRM (morey):

5.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Pilsner3 kg Pilsner	37	1.6	54.5%
2 kg	Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter	38	3	36.4%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	25	4.5%
0.25 kg	United Kingdom - Dextrine Malt0.25 kg Dextrine Malt	33	1.8	4.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Calypso0.5 oz Calypso Hops	Leaf/Whole	13	Boil	60 min	22.22	8.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	2.93	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	5 min	3.75	8.3%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		25%
1.50 oz	Calypso1.5 oz Calypso Hops	Leaf/Whole	13	Dry Hop	5 days		25%
1.50 oz	citra1.5 oz citra Hops	Leaf/Whole	7	Dry Hop	5 days		25%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Calypso (Leaf/Whole)	22.22	33.3%
2 oz	Amarillo (Leaf/Whole)	2.93	33.3%
0.50 oz	Citra (Leaf/Whole)	3.75	8.3%
1.50 oz	citra (Leaf/Whole)		25%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.7 L	Strike	74 °C	65 °C	60 min
15.3 L	Sparge	70 °C	67 °C	--
11 L	Sparge	72 °C	70 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Whirlfloc	Water Agt	Secondary	0 min.
5 g	Wyeast - Beer Nutrient	Water Agt	Whirlpool	0 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
5 g	Tartaric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: cornsyrup Amount: 84.2 g Temp: 65 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,803

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Brews

Public: Yup, Shared
Last Updated: 2020-01-19 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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