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Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 14.8 liters
Post Boil Size: 12.9 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Saturday May 25th 2019

Original Gravity:

13.4 °P

Final Gravity:

3.6 °P

ABV (standard):

5.3%

IBU (tinseth):

30.0

SRM (morey):

10.7

Mash pH

5.4

Cost $

3.85

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.75 kg	Riverbend Malt - Vienna1.75 kg Vienna	$ 2.20 / kg $ 3.85	36.3	2.7	71.3%
0.70 kg	Grits0.7 kg Grits		37	1	28.5%
6 g	Weyermann - Sinamar6 g Sinamar - (late boil kettle addition)		24.4	3110.82	0.2%
2.46 kg / $ 3.85

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Hallertau Tradition (Germany)18 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	20.51	37.5%
15 g	Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	10 min	6.2	31.3%
15 g	Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops	Pellet	5	Whirlpool	20 min	3.29	31.3%
48 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
48 g	Hallertau Tradition (Germany) (Pellet)		30	100.1%
48 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.15 L	Strike	68 °C	70 °C	30 min
5.61 L	Top Off	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
2.70 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.73 bar Temp: 1 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2024-09-02 04:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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