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English Barleywine

Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.13 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Iván Barenboim
Calories: 296 calories (Per 330ml)
Carbs: 32.5 g (Per 330ml)

Created: Friday May 24th 2019

Original Gravity:

1.095

Final Gravity:

1.027

ABV (alternate):

9.8%

IBU (tinseth):

47.7

SRM (morey):

15.4

Mash pH

5.5

Cost €

15.40

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	Weyermann - CaraRed0.5 kg CaraRed	1.30 € / kg 0.65 €	35	19.3	5.6%
0.25 kg	Simpsons - Crystal T500.25 kg Crystal T50	1.30 € / kg 0.33 €	34	50	2.8%
0.20 kg	Simpsons - DRC0.2 kg DRC	1.60 € / kg 0.32 €	34.7	115	2.2%
6 kg	Simpsons - Finest Pale Ale Maris Otter6 kg Finest Pale Ale Maris Otter	1.66 € / kg 9.96 €	37	2.6	67%
2 kg	Simpsons - Best Pale Ale2 kg Best Pale Ale	1.50 € / kg 3.00 €	37.5	2	22.3%
8.95 kg / 14.26 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Idaho 730 g Idaho 7 Hops	38.22 € / kg 1.15 €	Pellet	13.5	Boil	100 min	47.67	100%
30 g / 1.15 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Idaho 7 (Pellet) 30 g Idaho 7 (Pellet) Hops	38.22 € / kg 1.15 €	47.67	100%
30 g / 1.15 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L	Macerado	Infusion	--	64 °C	50 min
	Recirculado	Infusion	--	70 °C	20 min
7 L	Lavado	Fly Sparge	--	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
4.64 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.15 g	Phosphoric acid	Water Agt	Sparge	1 hr.
4 g	Whirlfloc	Water Agt	Boil	15 min.
1 g	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 204 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 47.5 g Temp: 5 °C CO₂ Level: 2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

608

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Brews

Public: Yup, Shared
Last Updated: 2024-07-13 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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English Barleywine

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