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Kew Brewery - Botanic

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CAMRA's Essential Home Brewing
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Friday May 24th 2019

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

18.4

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Crisp Malting - Finest Maris Otter3.3 kg Finest Maris Otter	38	3	90.4%
0.11 kg	United Kingdom - Crystal 30L0.11 kg Crystal 30L	34	30	3%
0.11 kg	Crisp Malting - Crystal 60L0.11 kg Crystal 60L	33.1	60	3%
0.11 kg	Crisp Malting - Caramalt 15L0.11 kg Caramalt 15L	32.7	17.5	3%
0.02 kg	Crisp Malting - Pale Chocolate0.02 kg Pale Chocolate	32.7	220	0.5%
3.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Challenger10 g Challenger Hops	Pellet	8.5	Boil	60 min	13.07	4.8%
12 g	First Gold12 g First Gold Hops	Pellet	7.5	Boil	5 min	2.76	5.7%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	5 min	2.58	5.7%
25 g	First Gold25 g First Gold Hops	Pellet	7.5	Boil	0 min		12%
35 g	Cascade35 g Cascade Hops	Pellet	7	Boil	0 min		16.7%
115 g	Cascade115 g Cascade Hops	Pellet	7	Dry Hop	5 days		55%
209 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Challenger (Pellet) 10 g Challenger (Pellet) Hops	13.07	4.8%
37 g	First Gold (Pellet) 37 g First Gold (Pellet) Hops	2.76	17.7%
162 g	Cascade (Pellet) 162 g Cascade (Pellet) Hops	2.58	77.4%
209 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	juniper		Water Agt	Boil	0 min.
10 g	juniper (soaked in vodka)		Water Agt	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

507

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-24 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kew Brewery - Botanic

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