Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
10.3 |
Boil
|
60 min |
24.03 |
60% |
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
10.3 |
Whirlpool at 70 °C
|
15 min |
6.87 |
40% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Chinook (Pellet) 50 g Chinook (Pellet) Hops |
|
30.9 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Strike |
-- |
67 °C |
60 min |
|
8 L |
|
Sparge |
-- |
67 °C |
15 min |
|
|
|
Temperature |
-- |
67 °C |
60 min |
|
|
|
Temperature |
-- |
75 °C |
15 min |
|
8 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Dark Necessities V1.0" American Porter beer recipe by Pepe Aragon. All Grain, ABV 6.24%, IBU 30.89, SRM 32.08, Fermentables: (Ale, BlackSwaen Chocolate B, Cane Sugar, The Swaen - GoldSwaen Aroma (150°), The Swaen - GoldSwaen Munich Dark (55°L)) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-04 17:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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