Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Herkules12 g Herkules Hops |
|
Pellet |
13.8 |
Boil
|
60 min |
24.84 |
18.5% |
|
8 g |
Herkules8 g Herkules Hops |
|
Pellet |
13.8 |
Boil
|
45 min |
15.2 |
12.3% |
|
5 g |
Perle5 g Perle Hops |
|
Pellet |
5.2 |
Boil
|
30 min |
3 |
7.7% |
|
5 g |
Herkules5 g Herkules Hops |
|
Pellet |
13.8 |
Boil
|
0 min |
|
7.7% |
|
10 g |
Perle10 g Perle Hops |
|
Pellet |
5.2 |
Boil
|
20 min |
4.72 |
15.4% |
|
10 g |
Perle10 g Perle Hops |
|
Pellet |
5.2 |
Boil
|
10 min |
2.83 |
15.4% |
|
15 g |
Perle15 g Perle Hops |
|
Pellet |
5.2 |
Boil
|
0 min |
|
23.1% |
|
65 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Herkules (Pellet) 25 g Herkules (Pellet) Hops |
|
40.04 |
38.5% |
|
40 g |
Perle (Pellet) 40 g Perle (Pellet) Hops |
|
10.55 |
61.6% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Infusion |
-- |
50 °C |
10 min |
|
|
|
Temperature |
-- |
65 °C |
50 min |
|
|
|
Infusion |
-- |
72 °C |
20 min |
Starting Mash Thickness:
9.52 L/kg
|
Target Water Profile
Santa Rita
"GERMAN PILS" German Pils beer recipe by ANDRÉ RINNERT. All Grain, ABV 5.56%, IBU 50.59, SRM 4.45, Fermentables: (Pilsner, Munich Light, Carapils, Munich Dark) Hops: (Herkules, Perle) Other: (Gypsum, Calcium Chloride, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-30 18:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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