View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rimper Stomper

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 277 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)

Created: Thursday May 23rd 2019

Original Gravity:

1.090

Final Gravity:

1.017

ABV (standard):

9.7%

IBU (tinseth):

94.6

SRM (morey):

47.7

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.20 kg	Simpsons - Extra Pale Ale Malt9.2 kg Extra Pale Ale Malt	35.82	2.2	80%
0.60 kg	Simpsons - Crystal T500.6 kg Crystal T50	34	50	5.2%
0.60 kg	Simpsons - Chocolate Malt0.6 kg Chocolate Malt	31.7	444	5.2%
0.30 kg	Weyermann - Melanoidin0.3 kg Melanoidin	34.5	27	2.6%
0.20 kg	Weyermann - Carafa III0.2 kg Carafa III	32	525	1.7%
0.20 kg	Weyermann - Roasted Barley0.2 kg Roasted Barley	29.9	432	1.7%
0.40 kg	Simpsons - Amber Malt0.4 kg Amber Malt	31.8	20.8	3.5%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Challenger50 g Challenger Hops	Pellet	8.5	Boil	60 min	33.18	33.3%
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	30 min	44.99	33.3%
50 g	Challenger50 g Challenger Hops	Pellet	8.5	Boil	15 min	16.46	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Challenger (Pellet) 100 g Challenger (Pellet) Hops	49.64	66.6%
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	44.99	33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Temperature	--	66 °C	60 min
16 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

505

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-24 21:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!