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Pamplemousse Pils

Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Thursday May 23rd 2019

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

30.1

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner	38	1.6	76.2%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	4.8%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4.8%
1.50 lb	German - Vienna1.5 lb Vienna	37	4	14.3%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Saaz28 g Saaz Hops	Pellet	3.5	Boil	60 min	13.14	20.3%
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	4.56	10.9%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Whirlpool at 212 °F	0 min	5.28	7.2%
45 g	Citra45 g Citra Hops	Leaf/Whole	11	Whirlpool at 150 °F	0 min	7.13	32.6%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Dry Hop at 68 °F	0 days		29%
138 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	13.14	20.3%
15 g	Mosaic (Leaf/Whole) 15 g Mosaic (Leaf/Whole) Hops	4.56	10.9%
95 g	Citra (Leaf/Whole) 95 g Citra (Leaf/Whole) Hops	12.41	68.8%
138 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

whirlpooled 45g Citra @ 150F for 30 min

5/23/2019 - OG - 1052

tried WLP800 first and it failed to take off after 2 1/2 days (minor krausen and slight smell of fermentation), re-aerated and pitched 1 packet of 34/70 on 5/25 still didn't take...added a pack of hydrated S-23 on 6/4 and this finally dropped gravity after 3 days. Clusterfuck of a fermentation

6/7/2019 - FG - 1014 5.0% ABV

Added 1 bottle of Biofine Clear to Fermenter right before racking

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2019-06-07 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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