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Single Hop(Centennial)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Wednesday May 22nd 2019

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

40.5

SRM (morey):

6.6

Mash pH

n/a

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25.65 kg	Crisp Malting - Best Ale25.65 kg Best Ale	37.5	3	84.7%
3 kg	Weyermann - Munich Type I3 kg Munich Type I	38	6	9.9%
0.90 kg	Weyermann - Carapils0.9 kg Carapils	37	1.8	3%
0.45 kg	American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L	34	40	1.5%
0.30 kg	Weyermann - Acidulated0.3 kg Acidulated	27	3.4	1%
30.30 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	8.1	Boil	60 min	1.85	0.5%
100 g	Centennial100 g Centennial Hops	Pellet	8.1	Boil	15 min	9.2	5.2%
800 g	Centennial800 g Centennial Hops	Pellet	8.1	Whirlpool	0 min	29.46	41.9%
1,000 g	Centennial1000 g Centennial Hops	Pellet	8.1	Dry Hop	3 days		52.4%
1,910 g / ¥ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,910 g	Centennial (Pellet) 1910 g Centennial (Pellet) Hops		40.51	100%
1,910 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
90 L		Infusion	--	65 °C	75 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 568 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-22 02:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost	Cost %
Fermentables
Steeping Grains (Extract Only)
Hops
Yeast
Other
Cost Per Barrel	0.00
Cost Per Pint	0.00
Total Cost	0.00

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