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Scottish (not) Table Beer

Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Tuesday May 21st 2019

Original Gravity:

1.041

Final Gravity:

1.011

ABV (standard):

3.9%

IBU (tinseth):

39.4

SRM (morey):

13.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	84.8%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	12.1%
4 oz	American - Chocolate4 oz Chocolate	29	350	3%
8.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	10	Boil	60 min	19.75	33.3%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Boil	15 min	19.6	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Hallertau Blanc (Pellet)		39.35	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	3.6	9.2	6	23.1	58.2
add 10g gypsum to mash for historical Edinburgh water profile
Mash Chemistry and Brewing Water Calculator

Notes

May 26 - brew day

mash at 152° F for 60 minutes
vorlauf, drain 2 gallons to kettle (O.G. 1.067)
add 4 gallons sparge water at 175° F, stir, rest
vorlauf, collect to scant 5 gallons
add 2 gallons sparge water, stir, rest
collect to 7 gallons, pre-boil O.G. 1.037
boil one hour, chill to 74° F, pitch

efficiency is at 77 or 78 %, pretty good for my rig

the Scottish yeast starter never took off, so I added a packet of S-04 the morning of brew day. thus, the name change from Scottish Table Beer to Scottish (not) Table Beer

May 31 - racking day

June 8 - bottling day
Prime with 5.5 oz. corn sugar boiled in 2 cups water
Yield: 55 bottles
Crown color: Orange
O.G. 1.041
F.G. 1.009
4.19% ABV

152° F

Last Updated and Sharing

362

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Brews

Public: Yup, Shared
Last Updated: 2019-07-12 12:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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