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Pale ale clone

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday May 21st 2019

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

49.3

EBC (ebcmorey):

16.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8.20 kg	American - Pale 2-Row8.2 kg Pale 2-Row	37	3.31	82%
0.80 kg	American - Caramel / Crystal 15L0.8 kg Caramel / Crystal 15L	35	38.53	8%
0.80 kg	American - Caramel / Crystal 40L0.8 kg Caramel / Crystal 40L	34	105.25	8%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	7.58	2%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7.8	First Wort	60 min	11.29	10%
40 g	Mosaic40 g Mosaic Hops	Pellet	10.6	Boil	20 min	16.9	20%
30 g	Cascade30 g Cascade Hops	Pellet	7.8	Boil	15 min	7.64	15%
30 g	Mosaic30 g Mosaic Hops	Pellet	10.6	Boil	10 min	7.59	15%
30 g	Cascade30 g Cascade Hops	Pellet	7.8	Whirlpool	0 min	5.85	15%
25 g	Mosaic25 g Mosaic Hops	Pellet	10.6	Dry Hop	5 days		12.5%
25 g	Cascade25 g Cascade Hops	Pellet	7.8	Dry Hop	5 days		12.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
105 g	Cascade (Pellet) 105 g Cascade (Pellet) Hops	24.78	52.5%
95 g	Mosaic (Pellet) 95 g Mosaic (Pellet) Hops	24.49	47.5%
200 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Whirlfloc	Water Agt	Boil	10 min.
10 g	Calcium Chloride	Water Agt	Mash	1 hr.
20 g	calcium sulphate	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-22 07:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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