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BIAB wheat

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday May 21st 2019

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

31.3

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	46.4%
1.50 lb	American - Red Wheat1.5 lb Red Wheat - (late boil kettle addition)	38	2.5	34.8%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	11.6%
3 oz	American - Aromatic Malt3 oz Aromatic Malt	35	20	4.3%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	2.9%
4.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Sorachi Ace6 g Sorachi Ace Hops	Pellet	11.1	Boil	60 min	25.32	12.4%
7.10 g	Sorachi Ace7.1 g Sorachi Ace Hops	Pellet	11.1	Boil	5 min	5.97	14.6%
7.10 g	Sorachi Ace7.1 g Sorachi Ace Hops	Pellet	11.1	Boil	0 min		14.6%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	11.1	Dry Hop	0 days		58.4%
48.55 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.71 g	Sorachi Ace (Pellet)		31.29	100%
48.55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Infusion	--	153 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1g gypsum
.5 Epsom salt
1.5 calcium chloride

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-22 04:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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