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Farmhouse chinook

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Monday May 20th 2019

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (rager):

32.1

SRM (morey):

17.6

Mash pH

n/a

Cost $

n/a

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	42.3%
3 kg	United Kingdom - Wheat3 kg Wheat	37	2	42.3%
1 kg	United Kingdom - Crystal 45L1 kg Crystal 45L	34	45	14.1%
100 g	United Kingdom - Chocolate100 g Chocolate	34	425	1.4%
7.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Comet5 g Comet Hops	Leaf/Whole	11	Boil	60 min	6.96	2.9%
5 g	Chinook5 g Chinook Hops	Leaf/Whole	13	Boil	60 min	8.23	2.9%
10 g	Comet10 g Comet Hops	Leaf/Whole	11	Boil	30 min	7.73	5.9%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	30 min	9.14	5.9%
20 g	Comet20 g Comet Hops	Leaf/Whole	11	Boil	0 min		11.8%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	0 min		11.8%
50 g	Chinook50 g Chinook Hops	Leaf/Whole	13	Dry Hop	4 days		29.4%
50 g	Comet50 g Comet Hops	Leaf/Whole	11	Dry Hop	4 days		29.4%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Comet (Leaf/Whole) 85 g Comet (Leaf/Whole) Hops	14.69	50%
85 g	Chinook (Leaf/Whole) 85 g Chinook (Leaf/Whole) Hops	17.37	50%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Sparge	--	65 °C	75 min
Starting Mash Thickness: 2 L/kg

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	16 - 38 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

563

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-26 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Farmhouse chinook

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