Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
24.52 |
45.5% |
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
12.17 |
45.5% |
20 g |
Warrior20 g Warrior Hops |
|
Pellet |
16 |
Boil
|
15 min |
7.79 |
9.1% |
220 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
33 L |
|
Infusion |
-- |
67 °C |
60 min |
5 L |
|
Sparge |
-- |
78 °C |
-- |
Target Water Profile
Balanced Profile
"KaCHO Stout" Dry Stout beer recipe by Denis. All Grain, ABV 5.08%, IBU 44.48, SRM 45.85, Fermentables: (Château Pale Ale, Château Pilsen 2RS, Château Cafe, Château Chocolat, Château Roasted Barley) Hops: (East Kent Goldings, Warrior)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-27 09:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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