Das Makus Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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Das Makus

145 calories 12.4 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday May 20th 2019
1.048
1.008
5.2%
39.4
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 98.8%
0.05 kg German - Caramel Pils0.05 kg Caramel Pils 35 2.4 1.2%
4.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Columbus13 g Columbus Hops Pellet 15.8 Boil 60 min 28.61 20.6%
22 g Hallertau Hersbrucker22 g Hallertau Hersbrucker Hops Pellet 3 Boil 30 min 7.07 34.9%
18 g Hallertau Hersbrucker18 g Hallertau Hersbrucker Hops Pellet 3 Boil 15 min 3.73 28.6%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 3 Boil 0 min 15.9%
63 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Das Makus" German Pilsner (Pils) beer recipe by Brewer #58131. All Grain, ABV 5.24%, IBU 39.41, SRM 2.89, Fermentables: (Pilsner, Caramel Pils) Hops: (Columbus, Hallertau Hersbrucker)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-20 09:02 UTC
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