Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.85 oz |
Willamette0.85 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.47 |
50% |
0.85 oz |
Willamette0.85 oz Willamette Hops |
|
Pellet |
4.5 |
Whirlpool
|
20 min |
5.21 |
50% |
1.70 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.70 oz |
Willamette (Pellet) 1.6999999961114 oz Willamette (Pellet) Hops |
|
20.68 |
100% |
1.70 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Steeping |
-- |
154 °F |
60 min |
4 gal |
|
Sparge |
-- |
168 °F |
20 min |
Target Water Profile
Balanced Profile
"Bob's #8" Blonde Ale beer recipe by Bob C. All Grain, ABV 4.64%, IBU 20.68, SRM 6.14, Fermentables: (Pale 2-Row, Honey Malt, White Wheat) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-18 21:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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