Bob's #8 Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Bob's #8

155 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bob C
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday May 18th 2019
1.047
1.012
4.6%
20.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 83.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 9.3%
12 oz American - White Wheat12 oz White Wheat 40 2.8 7%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Willamette0.85 oz Willamette Hops Pellet 4.5 Boil 60 min 15.47 50%
0.85 oz Willamette0.85 oz Willamette Hops Pellet 4.5 Whirlpool 20 min 5.21 50%
1.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping -- 154 °F 60 min
4 gal Sparge -- 168 °F 20 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bob's #8" Blonde Ale beer recipe by Bob C. All Grain, ABV 4.64%, IBU 20.68, SRM 6.14, Fermentables: (Pale 2-Row, Honey Malt, White Wheat) Hops: (Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-18 21:16 UTC
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