Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
31 g |
Hersbrucker31 g Hersbrucker Hops |
|
Leaf/Whole |
3 |
Boil
|
60 min |
8.31 |
37.3% |
|
32 g |
East Kent Goldings32 g East Kent Goldings Hops |
|
Leaf/Whole |
5.1 |
Boil
|
60 min |
14.58 |
38.6% |
|
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
6.25 |
24.1% |
|
83 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Temperature |
-- |
64 °C |
80 min |
Starting Mash Thickness:
4.5 L/kg
|
Target Water Profile
Ellen Villa
"Saison" Saison beer recipe by Brewer #75688. All Grain, ABV 5.83%, IBU 29.14, SRM 4.51, Fermentables: (Pilsen, Wheat, Munich, Brown, Invert Sugar) Hops: (Hersbrucker, East Kent Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-18 11:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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