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Lager Wheat beer

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Friday May 17th 2019

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

16.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Dry Malt Extract - Wheat2 kg Dry Malt Extract - Wheat		42	3	100%
2 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Perle25 g Perle Hops	Pellet	6.3	Boil	40 min	10.4	50%
25 g	Tettnanger25 g Tettnanger Hops	Pellet	3	Boil	60 min	5.64	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Perle (Pellet) 25 g Perle (Pellet) Hops	10.4	50%
25 g	Tettnanger (Pellet) 25 g Tettnanger (Pellet) Hops	5.64	50%
50 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 306 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 68.3 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	0	50	5	25

Notes

cleanliness of a lager but with a body of a wheat bear
low/none ester profile
medium hop intensity

Last Updated and Sharing

600

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-24 21:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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