Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Centennial11 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
28.9 |
52.4% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
9.52 |
47.6% |
|
21 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
21 g |
Centennial (Pellet) 21 g Centennial (Pellet) Hops |
|
38.42 |
100% |
|
21 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
67 °C |
60 min |
|
4 L |
|
Sparge |
-- |
75 °C |
1 min |
Target Water Profile
Södermalm (Stockholm)
"Havrestout" Oatmeal Stout beer recipe by Brewer #217085. BIAB, ABV 7.69%, IBU 38.42, SRM 50, Fermentables: (Maris Otter Pale, Malted Naked Oats, Pale Ale, Chocolate, Flaked Oats, CaraAroma, Roasted Barley) Hops: (Centennial) Other: (Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-08 23:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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