Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.33 oz |
Magnum0.33 oz Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
36 |
20.9% |
|
0.25 oz |
Mosaic0.25 oz Mosaic Hops |
|
Pellet |
11 |
Boil
|
15 min |
10.63 |
15.8% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
63.3% |
|
1.58 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.33 oz |
Magnum (Pellet) 0.32999999924515 oz Magnum (Pellet) Hops |
|
36 |
20.9% |
|
1.25 oz |
Mosaic (Pellet) 1.2499999971407 oz Mosaic (Pellet) Hops |
|
10.63 |
79.1% |
|
1.58 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
|
Strike |
-- |
153 °F |
60 min |
Starting Mash Thickness:
2.5 qt/lb
|
Target Water Profile
Light colored and hoppy
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
75 |
5 |
10 |
50 |
150 |
0 |
added 1/2 tsp each gypsum and CaCL and 1/4 campden tablet - to mash! not water. fucked up. crushed in a cup of water and dissolved it and added to mash 5 minutes in. Water is berkeley ebmud sierrna nevada runoff water (very soft).
No pH measurements. I'm guessing I'm within 5.2-5.6 based on tap water profile + salts but don't really know for sure. lower priority for now. and salts were messed up this brew
|
|
Mash Chemistry and Brewing Water Calculator
|
Notes
1.046-1.048 adjusted boil gravity? damn - not sure what was wrong cuz that and OG don't line up
chilled to 68 ish with immersion. Got to 90-95 in 10 minutes, then 20 minutes more to get to 68.
had great break with chilling, but upon transfer most of the break got in anwyay. wort was super clear in kettle and muddy in fermenter, then within minutes the trub/hops started to settle at bottom of better bottle 3 gal fermenter
pitched dry s-04 pack, sprinkled in gradually, gently rocked fermenter to rehydrate slowly ish
last oz of mosaic hops was added right after turning off the burner. Did a 'whirlpool' where I stirred a whirlpool vigorously for about 2 minutes with my paddle. then started chilling immediately
1.015-1.016 FG - tasted damn good out of fermenter
added 1/4 tsp gelatin - splashed beer slightly pouring it in
catbed on 10 psi
Beer was not crystal clear - a bit hazy but not crazy.
Tasted good but nto great. I would guess overly sweet from too much crystal and not enough bitterness? Still drank it like creamed corn but could be improved upon.
maybe halfway through keg and now I think this beer is pretty fucking good. Like damn.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-04 00:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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