Hoppy Scottish Beer Recipe | BIAB Scottish Light | Brewer's Friend

Hoppy Scottish

82 calories 9.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Scottish Light
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 82 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Wednesday May 15th 2019
1.027
1.008
2.6%
23.1
17.0
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g United Kingdom - Pale 2-Row1800 g Pale 2-Row 38 2.5 54.7%
400 g United Kingdom - Munich400 g Munich 37 6 12.2%
400 g United Kingdom - Oat Malt400 g Oat Malt 28 2 12.2%
200 g German - CaraAmber200 g CaraAmber 34 23 6.1%
200 g United Kingdom - Crystal 50L200 g Crystal 50L 34 50 6.1%
120 g American - Chocolate120 g Chocolate 29 350 3.6%
120 g United Kingdom - Extra Dark Crystal 120L120 g Extra Dark Crystal 120L 33 120 3.6%
50 g American - Black Malt50 g Black Malt 28 500 1.5%
3,290 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 4 Boil 30 min 15.59 40%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 4 Boil 15 min 7.55 30%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 4 Whirlpool at 70 °C 15 min 30%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 69 °C 60 min
16.5 L Sparge -- 75 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp irish moss Fining Boil 15 min.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
6 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.0 Volumes
 
Target Water Profile
Črnuče
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hoppy Scottish" Scottish Light beer recipe by Brewerly hills. BIAB, ABV 2.59%, IBU 23.13, SRM 16.97, Fermentables: (Pale 2-Row, Munich, Oat Malt, CaraAmber, Crystal 50L, Chocolate, Extra Dark Crystal 120L, Black Malt) Hops: (Styrian Goldings) Other: (irish moss, Epsom Salt, Gypsum, Table Salt, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
270
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-12 10:39 UTC
NEW Water Requirements:
Hoppy Scottish
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hoppy Scottish
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information