Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
17.85 |
46.2% |
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
8.92 |
7.7% |
30 g |
Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
5 min |
3.56 |
46.2% |
65 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
33 L |
|
Steeping |
-- |
68 °C |
120 min |
Target Water Profile
Brisbane Tap
Notes
OG: 1065 I think the LHBS gave me an extra kilo of grain, as this is way to high for the recipe, so basically this batch is fucked.
I adjusted the grain values up to get an OG 1065, so I'd know what the approx ABV is.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-03 10:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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