Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
12 kg |
Ba-Malt - Pale Ale12 kg Pale Ale |
|
37 |
4 |
66.7% |
3.50 kg |
American - Pilsen3.5 kg Pilsen |
|
37 |
2 |
19.4% |
1 kg |
Ba-Malt - Trigo1 kg Trigo |
|
38 |
3 |
5.6% |
0.50 kg |
American - Carapils0.5 kg Carapils |
|
33 |
2 |
2.8% |
0.50 kg |
American - Munich0.5 kg Munich |
|
37 |
7 |
2.8% |
0.50 kg |
Ba-Malt - Trigo0.5 kg Trigo |
|
38 |
3 |
2.8% |
18 kg / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Apollo12 g Apollo Hops |
|
Pellet |
18 |
First Wort at 100 °C
|
90 min |
8.05 |
3.8% |
60 g |
Chinook60 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
9.85 |
19.2% |
80 g |
Chinook80 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 95 °C
|
20 min |
5.07 |
25.6% |
160 g |
Cascade160 g Cascade Hops |
|
Pellet |
8 |
Whirlpool at 95 °C
|
20 min |
6.24 |
51.3% |
312 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
55.8 L |
Macerado |
Infusion |
71 °C |
65 °C |
50 min |
|
Recirculado |
Infusion |
-- |
65 °C |
15 min |
70 L |
Lavado |
Fly Sparge |
83 °C |
75 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
12 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
11 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Beer Nutrient / 18.2 Grams
|
|
Water Agt |
Boil |
15 min. |
15 g |
Whirlfloc / 111.52 Grams
|
|
Water Agt |
Boil |
15 min. |
6.10 g |
Citric acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Rubia lupulada
"Apolo - British Golden Ale" British Golden Ale beer recipe by Iván Barenboim. All Grain, ABV 4.88%, IBU 29.22, SRM 5.4, Fermentables: (Pale Ale, Pilsen, Trigo, Carapils, Munich) Hops: (Apollo, Chinook, Cascade) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Beer Nutrient / 18.2 Grams, Whirlfloc / 111.52 Grams)
Last Updated and Sharing
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- Last Updated: 2024-06-23 08:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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