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#2 - NEIPA (Galaxy/Mosaic)

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Tuesday May 14th 2019

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

46.5

SRM (morey):

6.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	81.9%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	6.8%
250 g	German - Wheat Malt250 g Wheat Malt	37	2	6.8%
125 g	Flaked Barley125 g Flaked Barley	32	2.2	3.4%
36 g	German - Acidulated Malt36 g Acidulated Malt	27	3.4	1%
3,661 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Galaxy4 g Galaxy Hops	Pellet	17.1	First Wort	0 min	15.94	2.6%
8 g	Galaxy8 g Galaxy Hops	Pellet	17.1	Whirlpool at 100 °C	20 min	11.4	5.2%
4 g	Mosaic4 g Mosaic Hops	Pellet	11.6	Whirlpool at 100 °C	20 min	3.87	2.6%
8 g	Galaxy8 g Galaxy Hops	Pellet	17.1	Whirlpool at 85 °C	10 min	11.4	5.2%
4 g	Mosaic4 g Mosaic Hops	Pellet	11.6	Whirlpool at 85 °C	10 min	3.87	2.6%
42 g	Galaxy42 g Galaxy Hops	Pellet	17.1	Dry Hop	11 days		27.3%
21 g	Mosaic21 g Mosaic Hops	Pellet	11.6	Dry Hop	11 days		13.6%
42 g	Galaxy42 g Galaxy Hops	Pellet	17.1	Dry Hop	4 days		27.3%
21 g	Mosaic21 g Mosaic Hops	Pellet	11.6	Dry Hop	4 days		13.6%
154 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
104 g	Galaxy (Pellet) 104 g Galaxy (Pellet) Hops	38.74	67.6%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	7.74	32.4%
154 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	--	67 °C	75 min
2 L		Sparge	--	76 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
2.70 g	Gypsum	Water Agt	Mash	0 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1.50 g	Wyeast nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	5	15	150	100	0
Mash Chemistry and Brewing Water Calculator

Notes

NOT an iteration of NEIPA #5, which was really good. Shop is out of certain ingredients so I'm making a few substitutions here (maris otter over golden promise, regular wheat over white wheat, and swapping the proportions of oats and wheat). Also tried to step up the ABV on this one.

PB 1046@48.3C => 1054
OG 1062@29C => 1064
FG ~1012 (hard to see)

57g glucose in ~10L => 2.25 vols

Last Updated and Sharing

355

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Brews

Public: Yup, Shared
Last Updated: 2022-05-06 08:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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